Noshing on Gnocchi

Have you ever heard of Donal Skehan? If you have, then you are well ahead of me you lucky bugger! I just found him and his delicious website Bringing Cooking Back Home the other day. Here are the important things that you need to know...

1. His food looks and sounds Amazing (notice the capital A)
2. He's Irish (yum)
3. He has two cookbooks out that I must buy (this should tell you something because the Web has helped me give up my cookbook addiction)
4. I made his recipe for Mozzarella, tomato and gnocchi bake Saturday night, and it was seriously worthy of an Italian Pasta Restaurant.



You can see why I needed to bake this right?
(This is Donal's version BTW)



And... here's my version. Once again let me just say that
I am no photographer, but it still looks yummy right???
And it was. So good!

If you even enjoy food a little bit, you have to check Donal out. And, just to temp you more... here's what I am already planning to make this weekend


Mussels in Irish Cider

 p.s. you may have noticed that I have my camera back, and you may have also noticed that I should maybe look into learning how to use it. Don't worry, I've noticed that too ;)