(can be served to kids 10+ mos)
2 bunches of kale, torn into 1-2″ pieces*
2 tbsp olive oil
course sea salt
1. Preheat oven to 350 degrees. Toss kale in the oil until thoroughly coated. (I do this in a ziploc bag, that way everything gets a nice coat and there is no mess.
2. Line a baking sheet with parchment paper. Place kale on sheet in a single layer and sprinkle with salt and pepper.
3. Bake for 15 - 20 minutes, until crispy. Enjoy.