- I made his recipe for Mozzarella, tomato and gnocchi bake Saturday night, and it was seriously worthy of an Italian Pasta Restaurant.
|You can see why I needed to bake this right?|
(This is Donal's version BTW)
|And... here's my version. Once again let me just say that|
I am no photographer, but it still looks yummy right???
And it was. So good!
If you even enjoy food a little bit, you have to check Donal out. And, just to temp you more... here's what I am already planning to make this weekend
|Mussels in Irish Cider|